麦子

See also: 麥子

Chinese

For pronunciation and definitions of 麦子 – see 麥子 (“any cereal crop, but often specifically wheat; grain of wheat; kernel of wheat”). (This term is the simplified form of 麥子).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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