鸡肋

See also: 雞肋

Chinese

For pronunciation and definitions of 鸡肋 – see 雞肋 (“chicken ribs; thing of little value or interest, yet pitiable if given up or thrown away”). (This term is the simplified form of 雞肋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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