鸡泡鱼

Chinese

For pronunciation and definitions of 鸡泡鱼 – see 雞泡魚 (“pufferfish”). (This term, 鸡泡鱼, is the simplified form of 雞泡魚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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