鳥肉

Japanese
Kanji in this term
鳥 肉
とり
Grade: 2		 にく
Grade: 2
yutōyomi

Pronunciation
    • (Tokyo) とりにく [tòríníkú] (Heiban – [0])[1]
    • IPA(key): [to̞ɾʲiɲ̟ikɯ̟ᵝ]

    Noun

    鳥(とり)肉(にく) • (toriniku) 

    1. meat of a bird, in particular meat of a chicken

    Synonyms

    References
    1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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