鳗鱼

See also: 鰻魚

Chinese

For pronunciation and definitions of 鳗鱼 *– see 鰻魚 (“eel; species of genus Anguilla”).* (This term is the simplified form of 鰻魚).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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