鲜味

See also: 鮮味

Chinese

For pronunciation and definitions of 鲜味 – see 鮮味 (“fresh fish and meat dishes; delicious food; fine cuisine; scrumptious dishes; etc.”). (This term is the simplified form of 鮮味).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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