高丽棒子

See also: 高麗棒子

Chinese

For pronunciation and definitions of 高丽棒子 – see 高麗棒子 (“Korean; kimchi”). (This term is the simplified form of 高麗棒子).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.