食𫧃焦

Chinese

For pronunciation and definitions of 食𫧃焦 – see 食𣍐焦 (“to be unable to bear”). (This term, 食𫧃焦, is the simplified form of 食𣍐焦.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.