食𫧃消

Chinese

For pronunciation and definitions of 食𫧃消 – see 食𣍐消 (“to be unable to bear”). (This term, 食𫧃消, is the simplified form of 食𣍐消.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.