韭菜饺

Chinese

For pronunciation and definitions of 韭菜饺 – see 韭菜餃 (“dumpling with shrimp and chives”). (This term, 韭菜饺, is the simplified form of 韭菜餃.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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