镬焦

Chinese

For pronunciation and definitions of 镬焦 – see 鑊焦 (“rice crust; crust of cooked rice”). (This term is the simplified form of 鑊焦).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.