镬气

Chinese

For pronunciation and definitions of 镬气 *– see 鑊氣 (“the flavour imparted by cooking food in a wok; wok hei; etc.”).* (This term is the simplified form of 鑊氣).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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