铫子

See also: 銚子

Chinese

For pronunciation and definitions of 铫子 – see 銚子 (“small cooking pot with a handle and spout, used for boiling water or decocting medicinal herbs; etc.”). (This term is the simplified form of 銚子).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.