鉄板焼き

Japanese
Kanji in this term
鉄 板 焼
てつ > てっ
Grade: 3		 はん > ぱん
Grade: 3		 や
Grade: 4
kan’on kun’yomi
Alternative spelling
鐵板燒き (kyūjitai)
鉄板焼き (teppanyaki): a chef preparing teppanyaki.

Etymology

Compound of 鉄板 (teppan, “griddle”, literally “iron plate”) +‎ 焼き (yaki, “sauteing, grilling, cooking”, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “to saute, to grill, to cook”)).[1][2][3][4][5][6]

Date of first appearance may have been around 1945, when this style of cooking arose shortly after World War II, influenced by American griddle cooking.[7] See Teppanyaki on Wikipedia.Wikipedia

Pronunciation
  • (Tokyo) てっぱんやき [tèppáń'yákí] (Heiban – [0])[5][6][8]
  • IPA(key): [te̞p̚pã̠ɰ̃ja̠kʲi]

Noun

鉄(てっ)板(ぱん)焼(や)き • (teppan'yaki) 

  1. [possibly 1945] teppanyaki, a Japanese style of cooking on a griddle, especially as a performance
  2. [possibly 1945] any food prepared in this style

References
  1. “鉄板焼”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”)‎ (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  2. “鉄板焼き”, in デジタル大辞泉 [Digital Daijisen]‎ (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN
  4. 2002, Yasuo Kitahara, 明鏡国語辞典 (Meikyō Kokugo Jiten), First Edition (in Japanese), Tokyo: Taishūkan Shoten, →ISBN
  5. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  6. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
  7. 1987, Rick Morris, editor, The Economist Business Traveller's Guides: Japan‎, New York City: Prentice Hall Press, 1987, →ISBN, →LCCN, →OCLC
  8. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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