辣子鸡

Chinese

For pronunciation and definitions of 辣子鸡 – see 辣子雞 (“Chongqing chicken”). (This term, 辣子鸡, is the simplified form of 辣子雞.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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