软骨鱼类

See also: 軟骨魚類

Chinese

For pronunciation and definitions of 软骨鱼类 – see 軟骨魚類 (“cartilaginous fishes; chondrichthyans”). (This term is the simplified form of 軟骨魚類).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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