起鸡母皮

Chinese

For pronunciation and definitions of 起鸡母皮 – see 起雞母皮 (“to have goosebumps”). (This term, 起鸡母皮, is the simplified form of 起雞母皮.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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