豉椒炒鱿

Chinese

For pronunciation and definitions of 豉椒炒鱿 – see 豉椒炒魷 (“fried squid with fermented black soybeans and peppers; etc.”). (This term, 豉椒炒鱿, is the simplified form of 豉椒炒魷.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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