豆豉鲮鱼

Chinese

For pronunciation and definitions of 豆豉鲮鱼 – see 豆豉鯪魚 (“fried dace with salted black beans”). (This term, 豆豉鲮鱼, is the simplified form of 豆豉鯪魚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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