薄饼糋

See also: 薄餅糋

Chinese

For pronunciation and definitions of 薄饼糋 – see 薄餅糋 (“deep-fried spring roll”). (This term, 薄饼糋, is the simplified form of 薄餅糋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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