葱葱儿

Chinese

For pronunciation and definitions of 葱葱儿 – see 蔥蔥兒 (“green onion; spring onion; scallion”). (This term is the simplified and variant traditional form of 蔥蔥兒).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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