葱头

See also: 蔥頭 and 葱頭

Chinese

For pronunciation and definitions of 葱头 – see 蔥頭 (“onion; green onion root; etc.”). (This term is the simplified form of 蔥頭).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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