莶姜酱

Chinese

For pronunciation and definitions of 莶姜酱 – see 薟薑醬 (“red pepper paste; chili sauce”). (This term is the simplified form of 薟薑醬).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.