苦涩

See also: 苦澀

Chinese

For pronunciation and definitions of 苦涩 – see 苦澀 (“bitter and astringent; harsh to the taste; pained; agonised; anguished”). (This term, 苦涩, is the simplified form of 苦澀.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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