芡实子

Chinese

For pronunciation and definitions of 芡实子 – see 芡實子 (“seed of”). (This term is the simplified form of 芡實子).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.