腌燂鲜

See also: 醃燂鮮

Chinese

For pronunciation and definitions of 腌燂鲜 *– see 醃篤鮮 (“yanduxian, a type of soup typically made with pork meat, bamboo shoots, sometimes knotted soy bean sheets”).* (This term is the simplified form of 醃燂鮮, which is in turn a variant form of 醃篤鮮).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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