肉冻

See also: 肉凍

Chinese

For pronunciation and definitions of 肉冻 – see 肉凍 (“aspic; meat jelly; meat and soup that was frozen due to cold weather”). (This term is the simplified form of 肉凍).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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