羊头狗肉

See also: 羊頭狗肉

Chinese

For pronunciation and definitions of 羊头狗肉 – see 羊頭狗肉. (This term, 羊头狗肉, is the simplified form of 羊頭狗肉.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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