绿豆爽

Chinese

For pronunciation and definitions of 绿豆爽 – see 綠豆爽 (“sweet split mung bean soup”). (This term, 绿豆爽, is the simplified form of 綠豆爽.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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