红豆沙

See also: 紅豆沙

Chinese

For pronunciation and definitions of 红豆沙 – see 紅豆沙 (“red bean paste; red bean soup”). (This term is the simplified form of 紅豆沙).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.