红肠

See also: 紅腸

Chinese

For pronunciation and definitions of 红肠 – see 紅腸 (“a kind of sausage from Harbin; red sausage; etc.”). (This term is the simplified form of 紅腸).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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