種麹

See also: 種麴

Japanese
Kanji in this term
種 麹
たね
Grade: 4		 こうじ
Hyōgaiji
kun’yomi
Alternative spelling
種麴 (kyūjitai)

Pronunciation
  • (Tokyo) たねこ​ーじ [tànékóꜜòjì] (Nakadaka – [3])[1]
  • IPA(key): [ta̠ne̞ko̞ːʑi]

Noun

種(たね)麹(こうじ) • (tanekōji) ←たねかうぢ (tanekaudi)?

  1. koji starter (a preparation containing koji mold, used to produce a large batch of koji)

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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