砂糖大根

Japanese

Kanji in this term
砂	糖	大	根
さ Grade: 6	とう Grade: 6	だい Grade: 1	こん Grade: 3
on’yomi

Pronunciation

(Tokyo) さとーだいこん [sàtóó dáꜜìkòǹ] (Nakadaka – [4])[1]
IPA^(key): [sa̠to̞ː da̠ikõ̞ɴ]

Noun

砂(さ)糖(とう)大(だい)根(こん) or 砂糖大根(サトウダイコン) • (satō daikon) ^{←さたうだいこん (satau daikon)^?}

sugar beet

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as サトウダイコン.

Synonyms

甜菜(てんさい) (tensai)
シュガービート (shugā bīto), シュガービーツ (shugā bītsu)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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