生面

See also: 生麵

Chinese

For pronunciation and definitions of 生面 – see 生麵 (“thin egg noodles, often used for wonton noodles; etc.”). (This term, 生面, is the simplified form of 生麵.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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