生炒糯米饭

Chinese

For pronunciation and definitions of 生炒糯米饭 – see 生炒糯米飯 (“stir-fried glutinous rice”). (This term, 生炒糯米饭, is the simplified form of 生炒糯米飯.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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