瓮子锅

Chinese

For pronunciation and definitions of 瓮子锅 – see 甕子鍋 (“an earthen boiling pot used in Sichuanese cuisine”). (This term, 瓮子锅, is the simplified form of 甕子鍋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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