瑞士乳杆菌

Chinese

For pronunciation and definitions of 瑞士乳杆菌 *– see 瑞士乳桿菌 (“Lactobacillus helveticus”).* (This term is the simplified form of 瑞士乳桿菌).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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