牛鼎烹鸡

Chinese

For pronunciation and definitions of 牛鼎烹鸡 – see 牛鼎烹雞 (“to use a sledgehammer to crack a nut”). (This term, 牛鼎烹鸡, is the simplified form of 牛鼎烹雞.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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