焼き豚

Japanese
Kanji in this term
焼 豚
や
Grade: 4		 ぶた
Grade: S
kun’yomi
Alternative spelling
燒き豚 (kyūjitai)

Pronunciation
  • (Tokyo) やきぶた [yàkíbútá] (Heiban – [0])[1]
  • IPA(key): [ja̠kʲibɯ̟ᵝta̠]

Noun

焼(や)き豚(ぶた) • (yakibuta) 

  1. char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
  2. (slang, derogatory or self-deprecatory) person with an extreme love for baseball

Synonyms

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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