烧烤

See also: 燒烤

Chinese

For pronunciation and definitions of 烧烤 – see 燒烤 (“to barbecue; barbecue; BBQ”). (This term is the simplified form of 燒烤).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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