炕肉饭

See also: 炕肉飯

Chinese

For pronunciation and definitions of 炕肉饭 – see 炕肉飯 (“rice with braised pork belly; braised pork rice”). (This term is the simplified form of 炕肉飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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