清炖

See also: 清燉

Chinese

For pronunciation and definitions of 清炖 – see 清燉 (“to stew meat without adding soy sauce; stew in clear soup”). (This term is the simplified and variant traditional form of 清燉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.