清汤寡水

Chinese

For pronunciation and definitions of 清汤寡水 – see 清湯寡水 (“watery and tasteless”). (This term, 清汤寡水, is the simplified form of 清湯寡水.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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