海蛎煎

See also: 海蠣煎

Chinese

For pronunciation and definitions of 海蛎煎 – see 海蠣煎 (“oyster omelette”). (This term is the simplified form of 海蠣煎).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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