气炸

Chinese

For pronunciation and definitions of 气炸 – see 氣炸 (“to be so infuriated that one's lungs are going to explode; to air-fry”). (This term, 气炸, is the simplified form of 氣炸.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.