橘红糕

Chinese

For pronunciation and definitions of 橘红糕 – see 橘紅糕 (“a type of rice cake made of glutinous rice and rock sugar”). (This term is the simplified form of 橘紅糕).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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