桂花鱼

Chinese

For pronunciation and definitions of 桂花鱼 – see 桂花魚 (“Chinese perch; mandarin fish”). (This term, 桂花鱼, is the simplified form of 桂花魚).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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