柑橘属

See also: 柑橘屬

Chinese

For pronunciation and definitions of 柑橘属 – see 柑橘屬 (“citrus; citrus fruit”). (This term is the simplified form of 柑橘屬).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.