挟菜

Chinese

For pronunciation and definitions of 挟菜 – see 夾菜 (“to get food using chopsticks”). (This term is the simplified form of 挾菜, which is in turn a variant form of 夾菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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