拍卤

Chinese

For pronunciation and definitions of 拍卤 – see 拍滷 (“to thicken a soup by means of starch”). (This term is the simplified form of 拍滷).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.